
SIA “Pērnes L” begins to implement the research project “Development of innovative oven-baked puffed type chip products and technology in the company”.
The research aims to develop a new, technologically innovative and health-oriented oven-baked puffed type chip product made from corn, rice, and local peas. During the project, a new production technology will be developed and improved, the product recipe optimized, and pilot production carried out to create an exportable, high value-added snack product that offers a healthier alternative to traditional potato chips.
The research project is being implemented within the framework of the Food Industry Competence Center's Recovery and Resilience Mechanism.
Implementation period: 01.01.2026–31.12.2026.
Total project budget: 348,380.00 EUR, of which EU funding - 185,333.00 EUR.
Project contract No.: 5.1.1.2.i.0/2/24/A/CFLA/003
Research No.: JP-30

